Emma ‘Chef Dilemma’ is a visionary in the realm of artful event and culinary experiences, that blend culinary mastery with seamless logistics and a profound commitment to community. With a foundation in culinary arts and hospitality from the esteemed California Culinary Academy in San Francisco, Emma's journey has been one of passion and purpose.

From the kitchens of San Francisco establishments like One Market, A16, and Foreign Cinema, Emma honed their skills as a chef, crafting menus that delighted palates and curating experiences that left lasting impressions. As Chef de Cuisine for distinguished venues such as Eden East Austin and Bacchanal Wine, Emma's culinary creations became the heart of gatherings that transcended mere meals, becoming moments of shared joy and connection.

Beyond the kitchen, Emma's talents extend to the realm of event production and catering consultancy, where their expertise has been sought after by clients large and small. With a keen eye for detail and a passion for excellence, Emma has played a pivotal role in bringing to life a diverse array of events, from intimate soirées to grand galas.

Emma's commitment to diversity and inclusion infuses every aspect of their work, shaping not only the events they produce but also the communities they serve. From collaborating with non-profit organizations to spearheading initiatives for cultural enrichment, Emma's impact reaches far beyond the confines of any venue or menu.

Emma brings their expertise and passion to the vibrant city of New Orleans, Louisiana, where they continue to create magic. With each endeavor, Emma invites others to join them in celebrating the beauty of food, community, and connection.

NOLA // Oakland

info@emmachefdilemma.com